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Lower Mill Cottages

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Lunch and Dinner Menu



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Christmas Day Menu


Homemade Butternut Squash and Sweet Potato Soup with Herb Croutons
A Medley of Melon, Grapes and Kiwi fruit with a Midori (melon) liquor
Avocado and crispy Bacon salad with honey and Mustard Dressing

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Passion Fruit and Mango Sorbet with Shortbread

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Roast Turkey with Chestnut and Thyme Stuffing, Bacon and Chipolata Roll, Cranberry sauce
(with roasted potatoes and a selection of Evesham Vale vegetables)

Ribeye Steak with Apricot Stilton
(with roasted potatoes and a selection of Evesham Vale vegetables)

Fillet of Salmon with a Cucumber and Dill sauce
(with new potatoes and a selection of Evesham Vale vegetables)

Roast Breast of Duck with a Black Cherry Sauce
(with roasted potatoes and a selection of Evesham Vale vegetables)

Baby Rack of Lamb in a Lemon Rosmany and Mint crust
(with roasted potatoes and a selection of Evesham Vale vegetables)

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Traditional Christmas Pudding with Brandy sauce
Pancakes filled with Lemon Meringue Ice Cream
Dark Chocolate Tart with Chocolate and Baileys Sauce
Lemon Tart with Creme Fraiche
Choux rolls filled with White Chocolate Ice Cream and Brown Chocolate Sauce  

*****
Hereford Hop, Stilton, Wednesydale and Cranberry Cheeses, Biscuits with Onion Chutney
(Cheese course £7.95 extra)

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Coffee and Mince Pies

£52.95













May Midweek Room ONLY £58

Tel: 0044 (0)1386 853202
Email: info@cotswoldholidays.co.uk
Home
Crown and Trumpet
Lower Mill Cottages
Laburnum Cottage
Late Availability
Spring and Summer
Autumn and Winter
How to find us
Whats On
Broadway
Contact
Lunch and Dinner Menu
      Booking Terms
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