"We're in it"

Click below to add our location to your Tomtom Satelite Navigation system:

New Years Eve Menu

Homemade Cock-a-Leekie Soup With Herb Croutons
A Medley of Melon and Grapes with Midori (melon) liquor
Avocado and crispy Bacon salad with honey and Mustard Dressing

***********

Champagne Sorbet with Shortbread

***********

Steak Balmoral in a Cream Whisky Sauce
(with roasted potatoes and Evesham Vale vegetables)

Pan Fried Breast of Duck in a Black Cherry Sauce
(with roasted potatoes and Evesham Vale vegetables)

Fillet of Salmon and Asparagus and a white wine sauce
(with minted new potatoes and petit pois)

Baby Rack of Lamb in a Lemon Rosmany and Mint crust
(with roasted potatoes and a selection of Evesham Vale vegetables)

****************

Pancakes filled with Lemon Meringue Ice Cream
Dark Chocolate Tart with Chocolate and Baileys Sauce
Lemon Tart with Creme Fraiche
Choux rolls filled with White Chocolate Ice Cream and Brown Chocolate Sauce  

*****
Hereford Hop, Stilton, Wednesydale and Cranberry Cheeses, Biscuits with Onion Chutney
(Cheese course £7.95 extra)

****** 

Coffee and Mints

£ 45.00